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Karele ke chilke sbzi (bittergourd peel veg)

Before you jump to Karele ke chilke sbzi (bittergourd peel veg) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start with replacing the lights. Of course you shouldn't confine this to only the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to karele ke chilke sbzi (bittergourd peel veg) recipe. To cook karele ke chilke sbzi (bittergourd peel veg) you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Karele ke chilke sbzi (bittergourd peel veg):

Prepare 200 gm of karele / bittergourd.
You need 1 each of Onion ,tomato(chopped).
Prepare 1 tsp each of Dry spices (salt,red chilli,turmeric,garam masala).
Take as required of Oil, green chilli.
Provide 1 tsp of Cumin seeds.

Steps to make Karele ke chilke sbzi (bittergourd peel veg):

Wash karela and peel with the help of peeler and knife.now apply the salt on both separately..
Wash the peels and pat dry on a kitchrn napkin. Heat oil till it starts to smoke allow it a cool a bit saute green chilli in it.now add cumin seeds.add chopped onion,tomato..
Fry them for 2-3 minute.add washed karele ke chilke (bittergourd peel) add all spices cook 6-7 mint.karele ke chilke ready..

Then there is Karele ke chilke ki bhujia a sabzi that my mother makes. Today I am sharing the same recipe but with one change I added. Easy, delicious and healthy Karele ke chilke ki sabzi recipe from SparkRecipes. Add a tsp of salt and mix in the peelings. For this recipe, you will need karela (bitter gourd), gram flour, rice flour, corn flour, few spices and lemon juice.

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