Recipe of Any-night-of-the-week Peeli moong daal fry

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Before you jump to Peeli moong daal fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Begin with changing the lights. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to peeli moong daal fry recipe. You can have peeli moong daal fry using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peeli moong daal fry:

1. Provide of Dhoti dal 1boul.
2. Provide 1 of Green chilli.
3. You need of Corriender leaves 1/2tsp.
4. Provide 1 of Tomato.
5. Use 1 of Onion.
6. Take of Cumin seds.
7. Provide 2 tsp of Oil.
8. Get 1 of Garlic ginger.
9. Use 1 pinch of hing.
10. You need 1/2 tsp of Turmaric powder.
11. Take of Water 3 boul.
12. Take of Salt acc.to taste.
13. Get 1/2 tsp of Red chili.

Steps to make Peeli moong daal fry:

1. Boil the daal and add tamaric powder.
2. Take pan add ghee.
3. Add hing and cumin seed.
4. Add corriender powder.
5. Add shooped tomato and green chilli paste.
6. Add red chili powder and garam masala.
7. Add ginger paste.
8. Add ginger paste.
9. Saute the masala until ghee starts separating from it.
10. Add boiled daal.
11. Mix it.
12. Add hara dhania.
13. Its the ready for serve.

Do you need to soak the daals before you cook them? Fry dried moong vadies in oil on a slow flame till it becomes golden brown. This gravy version to be served along with roti/chapati, steamed rice, vegetable rice, etc. Easy Tadke wali Moong Dal Recipe by Food Fusion (How to Make authentic Moong Daal recipe with tarka). Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

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