Recipe of Speedy Bharva Lal mirch and hari mirch

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We hope you got benefit from reading it, now let's go back to bharva lal mirch and hari mirch recipe. You can have bharva lal mirch and hari mirch using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bharva Lal mirch and hari mirch:

1. Provide 1 kg of mix fresh whole red and green chillies.
2. Use 300 ml of mustard oil.
3. Get 60 gm of fennel seeds.
4. Provide 40 g. of Fenugreek seeds.
5. Get to taste of Salt.

Instructions to make Bharva Lal mirch and hari mirch:

1. Wash, pat dry and slit on one side of chillies.
2. Heat the chillies in mustard oil in kadhai to a smoking point remove and let it be cool.
3. For the filling pound fennel and fenugreek with pestle.add salt and half the mustard oil to make a coarse paste.
4. Now stuff the chillies with this paste.
5. For the maturation of this pickle transfer the chillies to a earthernware jar or a glass jar. Pour the remaining oil and close the lid tightly and leave it in sun for 4 days. Between these 4 days it's necessary to open the lid twice a day to get air contact so that no gas formation takes place..

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