Recipe of Speedy Ridge-Gourd Peel Chutney

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Before you jump to Ridge-Gourd Peel Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to ridge-gourd peel chutney recipe. You can cook ridge-gourd peel chutney using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Ridge-Gourd Peel Chutney:

1. Get 1 Cup of Chopped Ridge Gourd Peel.
2. Get 2 tbsp of Urad Dal.
3. Take 1/4 tsp of Turmeric.
4. Take 2 of Flakes Tamarind.
5. Get 3-4 of Spicy Red Chillies.
6. Provide 3 tbsp of Oil.
7. Take 1 tbsp of Salt.
8. Prepare 1/4 cup of Water.
9. Take 1/2 tbsp of mustard seeds.
10. You need 2 of red chillies.

Instructions to make Ridge-Gourd Peel Chutney:

1. Peel the ridge gourd and chop the ridge gourd peel to small pieces..
2. Heat 2 tbsp oil.Add the urad dal and stir-fry till it is golden brown..
3. Add the red chillies and stir-fry for a few seconds..
4. Add the chopped ridge gourd peel and stir-fry till the edges start to turn brown.Turn off the heat..
5. Add salt, turmeric and tamarind.Mix well and let cool..
6. Using a little water, grind the fried ingredients to a smooth paste..
7. Transfer the Chutney into a bowl..
8. Heat 1 tsp oil.Add the mustard seeds and wait till they splutter..
9. Add the split red chillies and stir-fry for a few seconds..
10. Add the tempering to the chutney and mix well..
11. Serve the Chutney with hot rice and ghee..

Heerekai Sippe Chutney is a wholesome chutney that is packed with fiber and nutrition is made from the peel of the ridge gourd. Heerekai or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bajji), dry Sabzi etc. Every Time we make dishes with ridge gourd, we save up the peel and make this delicious healthy chutney. ridge gourd skin chutney is a delicious, nutty & spicy chutney made with the peel of ridge gourd, chilies & garlic. Serve it with rice or breakfasts & snacks. For best results follow the step-by-step photos above the recipe card.

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