Step-by-Step Guide to Make Super Quick Homemade Hari Mirch Keema
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Before you jump to Hari Mirch Keema recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let's go back to hari mirch keema recipe. To cook hari mirch keema you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Hari Mirch Keema:
- Provide 150 gram of mutton Keema.
- Use 1 of big onion.
- Provide 2 of tomatoes.
- Provide of Green chilli ginger garlic paste (4 chillies, 1inch ginger, 7-8 garlic pods).
- Use 1/4 teaspoon of cummin seeds.
- Get 1/2 table spoon of coriander powder.
- Take 1/2 tsp of garam masala.
- Provide 1 tbs of kasuri methi.
- Get to taste of Salt.
Instructions to make Hari Mirch Keema:
- Heat kadai add cummin seeds and finely chopped onion.
- Fry it till pinkish in colour, then add green chilli ginger garlic paste and finely chopped tomatoes.
- Now add all the dry masala, Keema and salt. Roast it for 2-3 mins.
- Add little water and keep on low flame. Once cook add roasted and crushed kasuri methi mix and off the gas..
- Guilt free non veg dish is ready to eat..
METHOD: With the minced beef combine the plain yogurt , salt, turmeric. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. One is the spicy, hot and pungent Hari Mirch and the other is the fiery Lal Mirch. Besides this there are many other unique characters. The combustion and friction between all these elements gives rise to a.
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