Easiest Way to Make Super Quick Homemade Gourd peel fry (chenchki)

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Before you jump to Gourd peel fry (chenchki) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to gourd peel fry (chenchki) recipe. You can cook gourd peel fry (chenchki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gourd peel fry (chenchki):

1. Take 1 bowl of peel nicely chopped.
2. You need 1/2 cup of desicated coconut.
3. Get 1 cup of vadi.
4. Prepare 1 bunch of coriander leaves chopped.
5. You need 2 of green chillies chopped.
6. You need 1 tea spoon of kalonji seeds.
7. Provide To taste of sugar & salt.
8. You need 3-4 tbspoon of oil.
9. Provide 2 tbspoon of Poppy seed paste.
10. Get 1/2 tea spoon of turmeric powder.

Steps to make Gourd peel fry (chenchki):

1. Boil the peel in a pressure cooker.
2. Add oil fry the vadi.
3. Now add oil and put the kalonji seeds and green chillies.
4. Now add the boiled peel and fry adding salt and turmeric powder.
5. Add vadi, coconut and Poppy seed paste and mix well.
6. Finally add sugar and chopped coriander leaves and it is ready to serve.

This chutney/sauce is very easy to make. Pair this side dish with rice, idli, dosa, etc. A wide variety of bottle gourd peeling machine options are available to you, such as warranty, type, and after-sales service provided. You can also choose from cutter bottle gourd peeling machine, as well as from engineers available to service machinery overseas, video technical support bottle gourd. Ridge Gourd is a such a tasty and economical vegetable we can prepare two dishes using one vegetable.

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