Simple Way to Make Any-night-of-the-week Cheese Cauliflower Paratha

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Before you jump to Cheese Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to cheese cauliflower paratha recipe. You can cook cheese cauliflower paratha using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cheese Cauliflower Paratha:

1. Use 2 Bowls of Grated Cauliflower.
2. Take 1 Bowl of Cheese(Grated).
3. Take 3/4 Bowl of Carrot (Grated).
4. Take 2 of Onions (Grated).
5. Use 1/4 Bowl of French Beans (Chopped).
6. Provide 1 Tbsp of Ginger Garlic Paste.
7. Prepare 2-3 of Green Chillies (Chopped).
8. Prepare 1 1/2 Tsp of Garam Masala.
9. Prepare of Salt as per taste.
10. Provide 1 Tbsp of Lemon Juice.
11. Provide 2 Cups of Wheat Flour.
12. Provide 1 Tsp of Oil.
13. Take of Water as required.
14. Use of Butter for Roasting.

Steps to make Cheese Cauliflower Paratha:

1. .
2. Take flour in a container.Add oil and water and knead a soft dough. Let it rest for 10 to 15 minutes..
3. Take butter in a kadai. Add Ginger Garlic Paste, Green Chillies, Cauliflower and cook for 4 to 5 minutes. Add remaining vegetables..
4. Cook on low flame till vegetables are 80% cooked. Add Garam Masala, lemon Juice, salt and mix properly. Remove from flame. Let it cool a bit add cheese and mix properly..
5. Roll a round sheet from the dough. Spread the stuffing evenly over the sheet. Top it with another sheet. Seal it properly and roll a bit..
6. Apply butter and roast on both the sides till golden brown..
7. Serve hot with Tomato Ketchup or Green Chutney.

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