Steps to Make Speedy Sweet Potato Peanut Bisque

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We hope you got benefit from reading it, now let's go back to sweet potato peanut bisque recipe. You can cook sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Potato Peanut Bisque:

1. Provide 1 tbsp of olive oil.
2. Get 1/2 of onion, chopped.
3. You need 1 clove of garlic, minced.
4. Provide 1 tsp of ginger, minced.
5. Use 2 of green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.).
6. You need 1/2 tsp of allspice.
7. Use 1 1/2 cup of tomato juice or vegetable juice blend.
8. Provide 1 1/2 cup of vegetable broth.
9. You need 1/4 cup of natural peanut butter.
10. Take 2 of sweet potatoes.

Instructions to make Sweet Potato Peanut Bisque:

1. Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores..
2. Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes..
3. Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together..
4. Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture..
5. Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!.

Add the puree to the pan and stir well to combine. Thin the bisque with water if needed. I had a sweet potato bisque when I was back in college that reminded me a lot of pumpkin pie -- I was hoping that this recipe might get me something similar. Meanwhile, heat oil in a large saucepan or Dutch oven over Place the other half of the sweet potato in a food processor or blender along with broth and peanut butter (may need to divide into batches). Add the sweet potatoes, vegetable stock, and orange zest and juice and bring the pot to a boil over high heat.

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