Recipe of Homemade Spaghetti puttanesca

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We hope you got insight from reading it, now let's go back to spaghetti puttanesca recipe. To make spaghetti puttanesca you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spaghetti puttanesca:

1. Use 500 g of spaghetti.
2. Prepare cloves of Garlic.
3. Use Handful of chopped olives.
4. Provide of Capers (in salt if possible).
5. Get of Chopped tomatoes.
6. Provide of Parsley.
7. You need of Olive oil.
8. Use of White wine.

Steps to make Spaghetti puttanesca:

1. Cook spaghetti according to instructions in salted water. Don't overcook it. Cook garlic gently in olive oil.
2. Add olives and capers. Cook for a min or two then add wine and turn up the heat to burn off the alcohol..
3. Add chopped tomatoes and cook for 10 mins or so. Remove garlic.
4. Drain the spaghetti, add to sauce and mix it up. Serve with fresh parsley.

For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. This easy spaghetti puttanesca recipe made with sweet, plump tomatoes, garlic, briny black olives and a hint of anchovies should definitely be on your regular rotation for quick, no fussy dinners! Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from I'm a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the. Pasta puttanesca is a dish cooked by the Baudelaire orphans for Count Olaf when he told them to make dinner for him and his theater troupe in The Bad Beginning. Puttanesca sauce is an Italian sauce, described as being made "by sauteing olives, capers, anchovies, garlic, chopped parsley.

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