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No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)

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We hope you got insight from reading it, now let's go back to no bake peanut butter squares 👌☺️ (dairy, eggs and gluten free!) recipe. You can have no bake peanut butter squares 👌☺️ (dairy, eggs and gluten free!) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!):

Provide 2 1/2 cup of Oat.
You need 1 cup of Peanut butter.
Prepare 2 cup of Sugar.
Prepare 1/4 cup of Margarine (ex; Becel olive oil etc.).
Get 1/2 cup of Almond Milk.

Instructions to make No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!):

In a large saucepan, put the margarine, the sugar and the milk and mix a little. Open fire to low/medium heat and stir constantly..
Keep mixing until the mixture is boiling. Let boil at low heat for about a minute, constantly stirring..
Get the saucepan off the heat and add the peanut butter. Stir until the mixture is silky smooth..
Add the oat and mix troughly. Let sit for about 5 minutes. Meanwhile, prepare a square lasagna pan (grease it with margarine)..
Pour the mixture into the pan and make it even with the back of a spoon..
Put in the refrigerator for half an hour, cut in squares and enjoy! ☺️.

Using a rubber spatula, stir and fold until well-mixed and thickened, with no. These simple, no-bake gluten free chocolate peanut butter bars taste like peanut butter cups and are super easy to make. They can also be made dairy free and vegan. click here to pin this recipe. How to Make No-Bake Chocolate Peanut Butter Cookies: The ingredients are simple and you probably already have them in your kitchen: coconut oil, coconut sugar, unsweetened cocoa powder, almond milk (or any dairy-free milk), peanut butter, vanilla extract, and gluten-free quick-cooking oats! These peanut butter bars taste just like peanut butter cups..

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