Table Of Content [Show]

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fried anchovies and peanut with chilli (Kering teri kacang pedas) recipe here. We also have wide variety of recipes to try.

Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Before you jump to Fried anchovies and peanut with chilli (Kering teri kacang pedas) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. To cook fried anchovies and peanut with chilli (kering teri kacang pedas) you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried anchovies and peanut with chilli (Kering teri kacang pedas):

Use 1 oz of baby anchovies fish.
You need 1 oz of peanut.
Use 5 each of chilli.
You need 3 clove of garlic.
Use 5 clove of shallot.
You need 1 each of bay leaf.
Take of salt.
Use 1 tbsp of palm sugar.
Take of galangal.
Use 1 tbsp of olive oil.

Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
Heat the wok with olive oil.
Saute garlic and shallot until brown.
Pour chilli, galangal, bay leafe. stir fry for 1 minute..
Pour palm sugar and stir fry for 2 minutes.
Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
Dish out and ready to served.

I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it! Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.

If you find this Fried anchovies and peanut with chilli (Kering teri kacang pedas) recipe valuable please share it to your friends or family, thank you and good luck.