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Potato Peas Spicy Fry

Before you jump to Potato Peas Spicy Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn't that difficult. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to potato peas spicy fry recipe. To make potato peas spicy fry you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Potato Peas Spicy Fry:

Take 4 of potatoes.
Prepare 1/4 cup of fresh peas.
You need 3 tbsp of cooking oil.
Use 1 tsp of cumin seeds.
Use 1/2 tsp of turmeric powder.
Prepare 1/4 tsp of hing.
Prepare 1 tsp of chilli powder.
Use 1/2 tsp of kashmiri chilli powder.
Get 1 tsp of coriander powder.
Get 1 tsp of garam masala.
Get As per taste of Salt.
Provide as required of fresh coriander leaves to garnish.
Use 1 of string curry leaves.

Steps to make Potato Peas Spicy Fry:

Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside..
Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes..
Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas..
Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti..

Then add in the boiled potatoes and peas. Saute for a couple of minutes. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. This version is a simple recipe that's easy to tweak and.

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